or
A food critic counted the number of menu items at each restaurant in town.
Menu items per restaurant
10
17
22
23
24
27
34
37
41
45
48
50
54
60
65
66
73
78
Use the data to complete the stem-and-leaf plot.
Menu items per restaurant
StemLeaf
1
0
7
2
2
3
4
7
3
4
7
4
1
5
8
5
0
4
6
7
3
8
ref_doc_title.

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